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Eat 9 Walnuts a Day to Keep Stress at Bay

Eat 9 Walnuts a Day to Keep Stress at Bay
Walnuts are a wonder nut, that offer almost too many health benefits to count. Here is a quick list: Walnuts are a rich source of dietary fiber, antioxidants and omega-3 fatty acids. These compounds work together to help you sleep better, reduce hair loss, prevent diabetes, improve complexion and  lower your risk of certain cancers. But did you know: walnuts are an excellent anxiety-reducing food, too. A first-of-its-kind Penn State University study found that walnuts and walnut oil can reduce blood pressure during periods of stress.  In this study, 22 adults with elevated levels of “bad” cholesterol were put on three different diets for six weeks each. At the end of the study, the three groups were put under mildly stressful situations such as making a speech and dipping a foot in a bucket of ice-cold water. Their blood pressure was measured both before these activities and soon after. Here is what researchers found: The group that was given 9 walnuts and a tablespoon of walnut oil as part of their diet had much lower levels of both resting blood pressure and stress-induced blood pressure.
According to statistics provided by the American Psychological Association, more than 77% of Americans admit to regularly experiencing physical symptoms caused by stress. Since stressful situations cannot be avoided altogether, eating a handful of delicious walnuts and including walnut oil in your daily diet seems like a comforting idea.
By Shubhra Krishan

Writer, editor and journalist Shubhra Krishan is the author of Essential Ayurveda: What it is and what it can do for you (New World Library, 2003), Radiant Body, Restful Mind: A Woman’s book of comfort (New World Library, 2004), and The 9 to 5 Yogi: How to feel like a sage while working like a dog (Hay House India, 2011).

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7 ‘Tis the Season Superfoods

7 ‘Tis the Season Superfoods

 

When it comes to food, it’s hard to beat the holiday season. There are as  many decadent and delicious foods throughout the season as there are gifts.  Let’s face it: few holiday foods are healthy. Here are my choices for the top 7 ‘Tis the Season Superfoods. They not only taste great, they add serious  nutrition as well.

Apples—We’ve all heard the adage, “an apple a day keeps the  doctor away,” and provided that apple is an organic one, the saying holds some  truth. Apples contain important vitamins, minerals, and enzymes. They contain an  important phytonutrient called malic acid that helps improve energy production  in your body.

Beets—Recommended by holistic health professionals to help  purify the blood and cleanse the liver, beets are high in folate, manganese,  potassium, and vitamin C. The phytonutrient that gives beets their rich  purplish-red hue is a potent cancer fighter.

Cranberries—Originally used by the first people of North  America to treat urinary tract infections, cranberries and cranberry juice (the  real deal, not the sugar-laden stuff most grocery stores dispense) are excellent  holiday superfoods.

Pomegranates—This delicious fruit is super health-boosting.  From cancer-protection to heart disease-prevention, and so much more,  pomegranates are definitely ‘Tis the Season Superfoods.

Squash—Like its relative, the pumpkin, squash is an  excellent source of complex carbohydrates, fiber, and beta carotene, making it a  delicious and nutritious addition to your diet.

Sweet Potatoes—High in beta carotene, C, and B6, as well as  potassium, iron, and magnesium, sweet potatoes are naturally delicious and  nutritionally superior to white potatoes.

Walnuts—Walnuts are an important addition to your diet since  they offer high amounts of Omega 3 fatty acids needed to protect your brain,  maintain a healthy immune system, balance moods, and lessen pain and  inflammation in your body.

(Leesa  recommends Chews4Health as a convenient way to enjoy the benefits of Cranberries, Pomegranates, Blueberries, Raspberries, Goji, Noni, Mangosteen, Acai, B-12, Resveratrol and more! )

Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international  best-selling and 12-time book author and doctor of traditional natural medicine,  whose works include: Healing  Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body  Detox, The Life Force Diet, The  Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme  Cure.  Check out her natural health resources and subscribe to her free  e-newsletter World’s Healthiest News at WorldsHealthiestDiet.com  to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook  and Facebook.

 

14 Foods that Fight Inflammation and Pain

14 Foods that Fight Inflammation and Pain

Some of the best healing remedies to overcome inflammation also taste  fabulous (I can’t say that about any prescription medications). Plus, foods  won’t cause the nasty side effects common to most pain medications.

1. Blueberries: Blueberries are also excellent  anti-inflammatory foods. They increase the amounts of compounds called  heat-shock proteins that decrease as people age.  When heat-shock proteins  are in short supply inflammation, pain and tissue damage is the result.

2. Cayenne Pepper: Ironically, cayenne pepper turns DOWN the  heat on inflammation due to its powerful anti-inflammatory compound  capsaicin.

3. Celery and 4. Celery Seeds: James Duke, Ph.D., author of The Green Pharmacy, found more than 20 anti-inflammatory compounds in  celery and celery seeds in his research, including a substance called apigenin,  which is powerful in its anti-inflammatory action.  Add celery seeds to  soups, stews or as a salt substitute in many recipes.

5. Cherries: While many people opt for aspirin as their  first course of action when they feel pain, Muraleedharan Nair, PhD, professor  of natural products and chemistry at Michigan State University, found that tart  cherry extract is ten times more effective than aspirin at relieving  inflammation.

6. Dark Green Veggies: Veggies like kale and spinach contain  high amounts of alkaline minerals like calcium and magnesium.  Both  minerals help balance body chemistry to alleviate inflammation.

7. Fish: According to Dr. Alfred D. Steinberg, an arthritis  expert at the National Institute of Health, fish oil acts directly on the immune  system by suppressing 40 to 55 percent of the release of cytokines – compounds  known to destroy joints and cause inflammation.

8. Flax seeds and Flax Oil: Flax seeds are high in natural  oils that convert into hormone-like substances in the body to reduce  inflammatory substances. Add ground flax seeds to smoothies, atop pancakes or  French toast, and many other foods.  Do not heat.

9. Ginger: Dr. Krishna C. Srivastava at Odense University in  Denmark found that ginger was superior to non-steroidal anti-inflammatory drugs  (NSAIDs) like Tylenol or Advil at alleviating inflammation.

10. Raspberries, 11. Blackberries, and 12. Strawberries: In  Dr. Muraleedharan Nair’s later research she discovered that these berries have  similar anti-inflammatory effects as cherries.

13. Turmeric: Research shows that the Indian spice  frequently used in curries suppresses pain and inflammation through a similar  mechanism as drugs like COX-1 and COX-2 inhibitors (without the harmful side  effects).

14. Walnuts: Like flax seeds, raw, unsalted walnuts contain  plentiful amounts of Omega 3 fatty acids that decrease pain and  inflammation.

Adapted from Arthritis-Proof:  The  Drug-Free Way to Beat Pain and Inflammation by Michelle  Schoffro Cook, PhD.

By  Michelle Schoffro Cook

Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international  best-selling and 12-time book author and doctor of traditional natural medicine,  whose works include: Healing  Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body  Detox, The Life Force Diet, The  Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme  Cure.  Check out her natural health resources and subscribe to her free  e-newsletter World’s Healthiest News at WorldsHealthiestDiet.com  to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook  and Facebook.

Wonder Nut: Walnut

Wonder Nut: Walnut

Do you love walnuts? Do you constantly look for ways to include them in your  daily diet? If yes, congratulations—you’re getting more potassium, magnesium,  calcium, and Vitamin E. What’s more, you’re getting much less sodium than those  who prefer salted peanuts. You’re boosting your memory and brain power, and… oh,  the benefits of walnuts are simply too many to count!

Walnuts are a wonder nut indeed. Just seven of them a day can keep you free  of many health problems. Here’s a brief list of their amazing benefits:

1. Whole, unskinned walnuts are rich in phenol, whose  antioxidant properties are known to boost immunity and delay aging. 2. In fact, walnuts contain almost twice as many antioxidant  polyphenols as Brazil nuts, almonds, peanuts, pistachios, macadamias, hazelnuts,  cashews and pecans. 3. The omega-3 essential fatty acids in  walnuts improve your blood lipid profile, protecting you from strokes and  coronary disease. 4. Walnuts have a special kind of Vitamin  E, which further protects the heart. 5. The high-quality  protein in walnuts can substitute for meat. 6. The nutrients  in walnuts have been found to be effective against certain cancers, especially  prostate and breast cancer. 7. Ayurvedic healers recommend  giving one walnut a day to growing children, because the nut is known to nourish  the brain. Modern research has corroborated this, thousands of years after  vaidyas first recommended walnuts as a brain-sharpening nut! 8. Eaten in moderation—7 walnuts a day—they calm the Kapha dosha, which  means you have more energy and fewer colds, among other things. 9. Studies have shown that walnuts are beneficial for those with Type 2  diabetes. 10. Another research study indicates that walnuts  contain melatonin, an antioxidant that regulates sleep.

Walnuts are wonderfully versatile, too. You could munch them raw, which is my  favorite way of enjoying them, or you could sneak them into your cereal and  salads. Do share your tips and ideas for enjoying this lovely butterfly-shaped  nut. I will soon share mine, too.

And now, off I go to get my daily quota of 7 crunchy walnuts! (Why only 7,  you ask? That’s because 7 walnuts make 1 ounce, and that ounce of protection is  all you need to keep the doctor away!)

By Shubhra Krishan

Shubhra Krishan

Writer, editor and journalist Shubhra Krishan is the author of Essential  Ayurveda: What it is and what it can do for you (New World Library, 2003),  Radiant Body, Restful Mind: A Woman’s book of comfort (New World Library, 2004),  and The 9 to 5 Yogi: How to feel like a sage while working like a dog (Hay House  India, 2011).

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