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Is Organic Food More Nutritious Than Conventional? Large Study Says Yes.

Is Organic Food More Nutritious Than Conventional? Large Study Says Yes.

A meta-analysis published in the British Journal of Nutrition analyzing 343 studies that compare the nutritional value of organic to conventional produce delivers a pretty convincing verdict: organic produce IS better than food grown with pesticides.

The authors of the study found statistically significant differences between organic and non-organic crops, particularly in antioxidant values. Antioxidants are nutrients that destroy cell-damaging free radicals linked with aging and disease. In addition to higher levels of vitamins and minerals, certain other nutrients such as phenolic acids, flavanones, flavonols, and anthocyanins were 19%, 69%, 50%, and 51% higher in organic produce, respectively.

These compounds have been linked to a reduced risk of many chronic diseases, including heart disease, neurodegenerative diseases and some forms of cancer.

Not only are organic fruits and vegetables more nutritious than conventional produce, researchers found significantly lower levels of the highly-toxic heavy metal cadmium and pesticide residues. According to the Centers for Disease Prevention and Control, in animals, chronic ingestion of cadmium causes increased blood pressure, reduced blood flow to the limbs, and especially kidney disease.

According to the CDC’s Agency for Toxic Substances and Disease Registry, the kidneys are the primary organs targeted by chronic exposure to cadmium. Human studies show that there is a latency period of approximately 10 years after cadmium exposure before the onset of kidney damage, depending on intensity of exposure. Cadmium accumulates in the bones and reduces calcium absorption thereby affecting bone density.

While organic produce can be more expensive than conventional produce, you can save money by growing your own. You can also prioritize produce on the EWG’s “dirty dozen” list to reduce pesticide consumption.

By Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 15-time book author and doctor of traditional natural medicine, whose works include: 60 Seconds to Slim, Weekend Wonder Detox, Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Subscribe to her free e-magazine World’s Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more.

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Would feeling fantastic every day make a difference in your life?  

Healthy Highway is a Healthy Lifestyle Company offering Lifestyle Solutions for a Happy Healthy You!   We help people who are…

  • Wanting Work Life Balance.
  • Needing Stress Relief.
  • Concerned about their health and the environment.
  • Frustrated battling allergies to gluten, foods, dust, chemicals, pollen.
  • Overwhelmed with choosing the best products for their body, home, and office.
  • Unsatisfied with their relationships with the men and women in their life and are ready to transform them into satisfying, happy partnerships.
  • Standing at a Career Crossroad.
  • Preparing to start a family and want a healthy baby.
  • Seeking solutions for aging, more energy, and a good night’s sleep!

Are any of these an issue or problem for you?  Would it make sense for us to spend several minutes together to discuss your needs and how HealthyHighway can meet them? As a Healthy Lifestyle Coach with an emphasis on allergies and wellness, Leesa teaches her clients to make informed choices and enables them to make needed changes for a Happy Healthy Lifestyle. What you eat, what products you use ~ on your body and in your home and office, how you talk to yourself ~ it all matters!

Contact me today and Start today to live a healthier, happier life!  Don’t live in Atlanta?  Not a problem.  We do virtual coaching worldwide!

I look forward to helping YOU Live a Happy Healthy Life!  Remember, Excellent Health is found along your way, not just at your destination.

Live Well!

Leesa A. Wheeler

Leesa A. Wheeler

Healthy Lifestyle Coach, Artisan, Author of two books…
     Melodies from Within ~ Available Now! 
    Available on Amazon, Barnes&Noble, GooglePlay, iTunes

Member International Association for Health Coaches 

ring ~ 770-393-1284

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Top 10 Spring Superfoods

Top 10 Spring Superfoods

Spring is finally here and along with it starts the cascade of vibrant  superfoods.  Obviously, some take a little longer than others, but here are  my picks for the top 10 spring superfoods.  Enjoy!

Artichokes—A medium-sized artichoke is loaded with fiber (about 10 grams) and vitamin  C. It also contains plentiful amounts of the heart- and muscle-health minerals  magnesium and potassium.  It’s also high on the ORAC list of foods that have  high antioxidant values.  High amounts of antioxidants translate into reduced free radicals linked to aging and disease.

Asparagus—An excellent source of nutrients like vitamin K  which is necessary for bone health and folate, asparagus also contains good  amounts of vitamins C, A, B1, B2, niacin, B6, manganese, potassium, magnesium,  and selenium.  Its high folate content makes it especially good for pregnant women who have higher folate needs than most  people.

Chives—Potent in antibacterial, anti-yeast and  antifungal compounds, chives has many similar properties to its  relatives garlic and onion.  Chives also help boost glutathione levels in the  body.  Glutathione is a powerful detoxifier and anti-cancer compound.

Collards—Research shows that collards are among the best  foods for lowering cholesterol levels due to its superior ability to bind to  bile acids in the intestines.  Collard also shows excellent anti-cancer  properties thanks to its naturally-occurring components, including:  glucoraphanin, sinigrin, gluconasturtiian, and glucotropaeolin.

Kale—Proven to lower the risk of bladder,  breast, colon, ovary, and prostate cancer, kale is among the best superfoods  available.  Great for building healthy bones largely due to its high calcium  content, kale also improves the body’s detoxification systems by increasing  isothiocyanates (ITCs) made from the vegetable’s glucosinolates.  Researchers  have identified over 45 phytonutrients in kale, including  kaempferol and quercetin, giving it impressive antioxidant and  anti-inflammatory properties.

Rhubarb—High in fiber, vitamins C and K, rhubarb stalks (not  the leaves which are poisonous), rhubarb is an excellent spring food but most  people don’t know what to do with it.  Sorry, dumping cups of sugar into it for  jams and pies wrecks any superfood qualities this food might otherwise have.  I  enjoy it stewed or added to chutneys.

Spinach—Not just for Popeye anymore, spinach is high in  iron, calcium, beta carotene (which turns into vitamin A in your body), and  vitamin K, which is important for bone and blood health.  The chlorophyll gives  spinach their green color and is a powerful blood cleanser.  High in neoxanthin,  which is proven to aid prostate health, spinach also contains the phytonutrients  lutein and zeaxanthin which strengthen the eyes and help prevent macular  degeneration and cataracts.

Spring greens—Spring greens contain high amounts of calcium  and magnesium needed for strong bones, muscles, and a relaxed nervous system.   Like spinach, they also contain the blood cleansing  phytonutrient chlorophyll.

Strawberries—Just eight strawberries pack more vitamin C  than one orange.  Whether you want to evade heart disease, arthritis,  memory loss, or cancer, these berries have proven their ability to  help.

Watercress—If ever there was a vegetable made for smokers,  watercress is it.  In a study published in the American Journal of Clinical  Nutrition, researchers found that eating raw watercress daily increased the  ability of cells to resist free radical damage to DNA, which reduces the  risk of cell changes linked to cancer.  Their research showed that this protective benefit was pronounced in smokers.  But, anyone can  benefit from this spring nutritional powerhouse.  It is also high in beta  carotene (essential for skin and eye health), B-complex vitamins (important for  nerves, energy, and mood balance), and vitamin E (critical for skin and immune  system health).

By Michelle Schoffro Cook

Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and twelve-time book author and doctor of traditional natural medicine, whose works include: Healing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body Detox, The Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and The Phytozyme Cure. Check out her natural health resources and subscribe to her free e-newsletter World’s Healthiest News at WorldsHealthiestDiet.com.

 

Slather Your Lips With DIY Cocoa Lip Balm

Slather Your Lips With DIY Cocoa Lip Balm

Slather Your Lips With DIY Cocoa Lip Balm

What could be better than protecting your lips from the winter’s chill by slathering on chocolate? Not much, and I bet if you went to the Environmental Working Group’s, Skin Deep website and checked out what’s lurking in lipstick (lead, yikes!) you’d ditch the lipstick and opt for healthy, homemade Cocoa Lip Balm. Here at Care2 we’ve posted about all that nastiness here and here.

Why Cocoa?

The cocoa bean is used to make chocolate. It’s made from roasted, husked, and ground seeds of the cacao bean, theobroma cacao, from which much of the fat has been removed. Cocoa contains large amounts of antioxidants. According to Your Daily Thread:

“Cocoa contains large amounts of antioxidants. According to research at Cornell, cocoa powder has nearly twice the antioxidants of red wine, and up to three times those found in green tea. Our super friend also contains magnesium, iron, chromium, vitamin C, zinc and more.”

Antioxidants that protects the body from aging, vitamins and minerals for overall health and…chocolate. Sign me up. In fact, my husband so sweetly made this Lip Balm for everyone on his holiday list after he read this. It was a huge hit! Try this recipe for healthy Cocoa Lip Balm that will make you smacking your lips for more:

DIY Cocoa Lip Balm

What you need:

1 teaspoon beeswax
2 teaspoons pure Fair Trade organic cocoa butter
3 teaspoons organic coconut or olive oil
5-10 drops peppermint essential oil
recycled containers

What to do:

Slowly melt ingredients in a double boiler or in 30-second spurts in microwave. Cool slightly and fill recycled containers. You may need to adjust the ratio of ingredients to suit your liking. Yum!

by Ronnie Citron-Fink

Ronnie Citron-Fink is a writer and educator. Ronnie regularly writes about sustainable living for online sites and magazines. Along with being the creator of www.econesting.com, Ronnie has contributed to numerous books about green home design, DIY, children, and humor. Ronnie lives in the Hudson Valley of New York with her family.

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