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5 Seaweeds That Enrich Your Diet and The Most Convenient, Tasty Way to Enjoy Them!

5 Seaweeds That Enrich Your Diet


Discover the amazing health benefits of this ancient PowerFood. Sea  vegetables have a broad range of   medicinal uses and have been used in spas and therapeutic baths for ages.

Popular misconception: Seaweeds are fishy tasting.

Properly harvested, dried, and stored seaweeds do not acquire a fishy  taste.

Seaweeds  are high in nutrients and in general contain more minerals than vegetables,  meat, milk or eggs.

MINERALS: Sea vegetables are excellent sources of most   minerals, especially potassium, sodium, calcium, magnesium, sulfur,  nitrogen, iron, zinc, boron, copper, manganese, chromium, selenium,  bromine,  vanadium and nickel.

VITAMINS: Most sea vegetables are excellent sources of the   known vitamins (A, Bs, especially B12, C, D, E, and K) as well as essential  fatty acids.

I will introduce 5 wild seaweeds that we harvest in our area of  North Coastal BC Canada.


1) Bull Kelp (Nereocystis luetkeana)

Nereo: Greek meaning mermaid  Cystis: Greek meaning bladder

Common names: Bullwhip Kelp, Ribbon Kelp, Sea Kelp

Taste: when dry it has fresh salty ocean taste.

How to use in food:

Bull Kelp (once dried) is one of the tastiest seaweeds. It’s fine and   tender, easy to eat, and no cooking or soaking is required. It is usually used  as a seasoning, sprinkled into foods such as salads, soups, quinoa, rice, pasta etc.  Also, try enjoying kelp as a salty  snack. It is on my list of favorite condiments.


Rich in calcium, magnesium, sodium, iodine, potassium, bromine, phosphorus,  iron, bulk fiber, vitamin B complex, and vitamins A, C, D, E, and K.

Medicinal uses:

Treats Attention Deficit Disorder (ADD), hyperactivity, insomnia, depression,  hostility, schizophrenia, mineral depletion, heartburn, and improves electrical  nerve flow and fibromyalgia.

Baths and Spa uses:

Place a handful of kelp in a piece of cotton. Tie closed. Toss in hot bath.  Squeeze gently and seaweed gel (algin) will be released in bath water. Add gel  to face for a Seaweed facial.


3) Kombu (laminaria spp.*) includes L. digitata

Laminaria means thin leaf, digitata means finger

Common names: broadleaf kelp, devil’s apron, horsetail kelp,  finger kelp

Taste: When dry kombu has a salty, natural monosodium  glutamate taste. It is tough and once you chew it, it becomes slimy. Kombu  tastes best when cooked.

How to use in food:

Chop into bite size pieces and cook with your rice, quinoa, stews, and beans  (improves digestibility), shred and pickle, or roast and crumble on food.

Add a peace of Kombu (or Wakame) to beans at they cook.  This will make the beans easier to digest and  stop gas.


High in iodine, calcium, potassium, magnesium, iron, sodium,  chromium,  protein, mannitol, phosphorus, alginate, fucoidan, laminarin, carotene,  phytohormones, vitamin A, C, D, E, K and B complex vitamins.

Medicinal Uses of Kombu:

Anti-viral, relieves sore joints and muscles, lowers high blood pressure,  improves sleep, heals tissue, treats certain thyroid problems, aids weight loss,  and inhibits tumors.

Baths and Spas uses:

Place a handful of Kombu in a piece of cotton. Tie closed. Toss in hot bath.  Squeeze gently and seaweed gel (Algin) will be released in bath water. Add gel  to face for a Seaweed facial.


3) Bladderwrack (Fucus spp.*) includes F. gardneri F.  Vesiculosus

Fucus: greek for seaweed. Bladder, because the seaweed’s air filled bulbs  resemble “bladders.” And, wrack comes from the Old English meaning:  seaweed

Common names: pop weed, rock weed.

Taste: when dry it has a fresh oyster taste with a hint of  iodine. Very flavorful.

How to use in food:

Make a mineral and iodine-rich broth, cook into rice, quinoa, seafood  chowders, soups, and stews. Or, soak, chop, and cook into stir fry.


Rich in iodine, calcium, potassium, protein, mannitol, phosphorus, alginate,  fucoidan, phytohormones, laminarin, vitamins A, C, D, E, K and B complex  vitamins.

Medicinal Uses of Bladderwrack:

Stimulates the thyroid, detoxifies, aids in weight loss, helps fibromyalgia,  reduces fatigue, strengthens bones, and reduces inflammation. Bladderwrack also improves  mood disorders such as anxiety and depression, and improves memory.

Baths and Spas uses:

Place a handful of Bladderwrack in a piece of cotton. Tie closed. Toss in hot  bath. Squeeze gently and seaweed gel (Algin) will be released in bath water. Add  gel to face for a Seaweed facial.

pacific kelp seaweed benefits

4) Giant Kelp (Macrocystis integrifolia), Greek meaning  Macro large cystis bladder

Common names: Pacific kelp, brown kelp

Taste: when dry, mild salty taste

How to use in food:

Cook into soups, rice, quinoa, stews, beans, fish chowder. Or, cut into thin strips  and add to stir frys. For a snack, toast kelp in a hot frying pan with no oil.  It takes only seconds and you can eat it like a chip!


High in algin, mannitol, potassium, sodium, calcium, magnesium, sulfur,  nitrogen, iron, zinc, boron, copper, manganese, chromium,  selenium, bromine,  vanadium, nickel, vitamin A, B vitamins (especially B12), C, D, E, and K, as  well as essential fatty acids.

Medicinal Uses of Macrocystis:

Supports a healthy thyroid, regulates hormones and metabolism, supports the  immune system, provides antioxidants, and keeps your heart healthy.

Baths and Spas uses:

Place a handful of macro in a piece of cotton. Tie closed. Toss in hot bath.  Squeeze gently and seaweed gel (algin) will be released in bath water. Add gel  to face for a seaweed facial.

5) Wakame (Alaria spp.*) includes (Alaria marginata)

Alaria is Greek for wing and wakame is Japanese for young girl.

Common names: winged kelp

Taste: when dry, salty, savoury taste

How to use in food:

Eat as a snack right out of the bag. Chop and cook into rice and quinoa,  soups, casseroles, stews, beans, and toast. Or, grind with a coffee mill and  sprinkle flakes on salads, sandwiches, rice, etc.

Nutrition: high in calcium, protein, iron, magnesium,  sodium,  phosphorus, potassium, chromium, zinc, iodine. Rich in B complex  vitamins, vitamin A, C, and K.

Medicinal Uses of Wakame: Discourages tumors, Detoxifying,  Aids  congestion, Lowers blood pressure, Nourishing to the liver, Purifies the   blood, Prevents arteriosclerosis, Healthy for the skin and hair etc.

Baths and Spas uses: Place a handful of Wakame in a piece  of cotton. Tie closed. Toss in hot bath. Squeeze gently and seaweed gel (algin)  will be released in bath water. Add gel to face for a Seaweed facial.

Enjoy your Sea Vegetables! This article is meant for information  only. Consult a medical professional regarding medical problems and before  making any major  changes in your diet.


Ryan Drum, PhD, AHG Website:

Valerie Cooksley, RN, Author of Seaweed

(Nature’s Secret to Balancing Your Metabolism, Fighting Disease and  Revitalizing Body & Soul)

Louis Druehl, Professor and Author of Pacific Seaweeds (a  guide to common seaweeds of the West Coast)


By Louise Gaudet/ Certified Wildcrafter and Owner  of BC KELP (wild sea  vegetables)

Would you like to know the most convenient was to eat your Sea Vegetables?  Leesa recommends a tasty and convenient way to eat and benefit from Sea Vegetables … Chews4Health! Chews4Health contains Dulse, Kelp, Bladderwrack, and Nori!  Chews taste like a raspberry sweet tart to me! So delicious and so good for you! 

I believe that Excellent Health is found along your journey and not just at your destination.  Would it make sense for us to spend several minutes together to discuss your Health Issues or Problems and how HealthyHighway can help YOU Live YOUR Optimum Life?  Please complete the information here  to schedule your consultation.  I look forward to helping YOU Live YOUR Optimum Life!

Live Well!

Leesa A. Wheeler

Healthy Lifestyle Coach, Artisan, Author

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The 8 Most Nutrient-Dense Foods on Earth

The 8 Most Nutrient-Dense Foods on Earth

We  all know  which foods to avoid (right?). Despite the alluring  appeal of Oreos, Mountain  Dew or McAnything, processed foods provide  little nutrition and a whole lot of  risks. But when it comes to the good  stuff — what are the best foods to put  into our bodies? While experts all  agree we need a variety of foods for a  healthy diet, do you know which  are the healthiest of the bunch? The answers  may surprise and delight  you.

1. Spirulina: While the thought of eating lake algae  might  gross you out, spirulina is actually pretty tasty, especially  blended into a  smoothie or hidden in a chocolate bar. It has more  antioxidants than any other  food on earth and is loaded with protein and  minerals, making it the most  nutrient dense food.

2. Kale: According to Dr. Joel Fuhrman, kale is the  most  nutritious food, loaded with minerals, vitamins, fiber and amino  acids, as well  as important antioxidants that reduce inflammation and  can prevent cancer. It’s  also delicious and an easy  to prepare,  versatile food.

3. Hemp Seeds: What do you get when you combine  protein,  fiber, essential fatty acids, antioxidants, amino acids,  vitamins and minerals?  Hemp, of course. This easily digestible seed is  versatile, easy to use and  extremely tasty, too.

4. Chocolate: Yes, you read right. Cacao beans are so nutrient-dense that scientists haven’t even begun to identify all the  benefits  in the little bean yet. Don’t grab a Snickers though—the good  stuff is found  only in raw cacao beans or nibs (or really, really dark  chocolate). Minerals,  vitamins and tons of antioxidants are great for  your heart, skin, and release  chemicals in the brain that make you feel  like you’re in love. (Leesa recommends Vivani 85% organic dark chocolate!

5. Broccoli: Mom was right, you should eat your  broccoli if  you want a healthy digestive system and to decrease your  risk of cancer.  Broccoli has a wide range of yumminess too, from soups  and stews to stir  fry.

6. Spinach: Popeye was onto something with that spinach   fixation. But skip the canned stuff and stick with fresh or frozen for  an  antioxidant, protein and fiber-rich burst of healthy goodness. Fresh  or cooked,  spinach’s sweet and hardy flavor brightens any meal.

7. Chia: The Aztec warriors may have died out, but  their  legacy is alive and strong in the chia  seed. This yummy,  unassuming ancient favorite is loaded with omega fats,  protein and  fiber. Dr. Weil says it’s a better choice than flax because “chia  is so  rich in antioxidants that the seeds don’t deteriorate and can be stored   for long periods without becoming rancid.”

8. Berries: Unlike other fruit, berries tend to be less  sugary and full of vital vitamins, minerals and those free-radical  avenging  antioxidants. Wild berries are always a great choice,  especially black  raspberries.

(Leesa recommends Chews-4-Health™!  Chews-4-Health™ Chewable Dietary Supplement is a delicious tasting, doctor formulated, natural chewable dietary supplement derived from the most nutrient-rich sources from around the world!  (Goji, Noni, Acai, Mangosteen, B12, Resveratrol, Folic Acid, Alpha Lipoic Acid, Dulse, Kelp, Bladderwrack, Nori, Raspberry, Blueberry, Cranberry, Pomegranate.)  Chews-4-Health™ brings together 16 ingredients from land and sea, uniting the antioxidant powers of exotic, life-enhancing super fruits with mineral-rich sea vegetables.  Fruits and berries offer tremendous health enhancing qualities and contain hundreds of naturally occurring vitamins, minerals, antioxidants, amino acids, enzymes, essential fatty acids, fiber phytonutrients. The 4 “Super Fruits” contained in Chews-4-Health™ are considered by many experts to be the most nutrient rich fruits the world has to offer. Our carefully selected super-fruit complex gives you the power of all 4 in one supplement.*

Antioxidants work by neutralizing the damaging effects of free radicals, rendering them harmless to your body. This helps protect your skin and body from the ravaging effects of premature aging*.  Chews-4-Health™ can be taken by the entire family, including children and pregnant women.  Chews-4-Health™ helps fill that empty nutritional void for those that don’t eat the recommended 4-9 servings of fruit/vegetables per day.   *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. )

Written by Jill  Ettinger, Contributor to Holistic  Nutrition on

All Things Healing ( is an online  portal and community dedicated to informing and educating people across the  globe about alternative healing of mind, body, spirit and the planet at large.  We are committed to bringing together a worldwide community of individuals and  organizations who are working to heal themselves, each other, and the world. We  offer 39 healing categories, 80 plus editors who are experts in their fields, a  forum for each category, and an extensive “Find Practitioners” listing. Our  Costa Rica Learning Center and Spiritual Retreat is coming soon. Join  us!

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